As some of you know, I like to roast my own coffee. Yes, that’s right. I’m a coffee geek.
I just got in some new beans, and thought I’d share… (stop by for a cup!)
Up first, my first decaf: Guatemala Santa Elena WP Decaf
A bright decaf cup with sweet aromatics, floral and light body.
Next, Ethiopia FTO Yirgacheffe DRY PROCESS
Flavors of dry apricot, rum, spanish peanut, canned peaches…
Guatemala Antigua Peaberry
Sweet caramel aromatics, light brown sugar and orange hints, mild and balanced
Kenya Auction Lot - Gethumbwini Peaberry
Caramelly sweetness, juicy fruit cup flavors of berry, grape, cherry; winey
and last but not least…
Best of Panama 2006 - Special Reserve
Bambito Estate - Second Place Finish
Citrus blossom aromatics, with a bright crisp cup. Lemond drop sweetness, a touch of citrus rind.
Can’t wait to try out your coffees! And thanks for the call this evening. I didn’t mind being one of your irons that you have in the fire. Good to hear from you as always.
Love you,
mom